Citric Acid Anhydrous
Citric acid anhydrous is a tricarboxylic acid found in citrus fruits. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms.
Usage of Citric Acid Anhydrous:
Food, Biochemistry, Pharmaceuticals and other.
Anhydrous Citric Acid is a tricarboxylic acid found in citrus fruits. Citric acid is used as an excipient in pharmaceutical preparations due to its antioxidant properties. It maintains stability of active ingredients and is used as a preservative.
1.665 g/cm3 (anhydrous)