Humic acid is a group of molecules that bind to, and help plant roots receive, water and nutrients. High humic acid levels can dramatically increase yields. Humic acid deficiency can prevent farmers and gardeners from growing crops with optimum nutrition.
Usage of Humic Acid:
Agriculture, Medicine and other.
Humic acids chemically change the fixation properties of the soil, with benefits such as: Neutralizes both acid and alkaline soils; Regulates the pH-value of soils. Improves and optimizes the uptake of nutrients and water by plants. Increases buffering properties of soil.
Black or black brown amorphous powder